• Prepare blends according to established recipes and specifications.

• Verify and record the lot numbers and expiration dates of raw materials before use.

• Ensure accurate measurement of ingredients and weights for each batch.

• Perform adjustments to formulations as required by the Quality Control team.

• Complete all required documentation for formulation processes in compliance with GMPs.

• Operate and monitor pasteurization equipment, ensuring compliance with specified time and temperature parameters.

• Regularly record temperature, pressure, and flow readings to guarantee product sterility.

• Respond promptly to deviations or alarms and adjust settings as needed to maintain process control.

• Perform equipment start-up, shut-down, cleaning, and sanitization in accordance with established protocols.

• Accurately complete all production logs, records, and forms, ensuring traceability of each batch.

• Maintain detailed records of thermal processes for compliance with regulatory requirements.

• Report any deviations, non-conformities, or incidents to the supervisor immediately.

• Follow all GMP guidelines to ensure hygiene and safety in the production area.

• Conduct pre- and post-production cleaning of equipment and workspaces to maintain sanitary conditions.

• Ensure proper handling and storage of raw materials and finished products to prevent contamination.

REQUIREMENTS:

• High school diploma or equivalent

• Technical training in food processing

• Prior experience in food production, particularly in formulation or pasteurization, is preferred

• Strong attention to detail and accuracy in documentation and process monitoring

• Familiarity with thermal processing, HACCP principles, and food safety standards

• Basic knowledge of GMPs and workplace safety practices

• Ability to work in a fast-paced environment and adapt to changing priorities

• Effective communication and teamwork skills