Sous Chef - Mexican

Grand Cayman, Full time

Sous Chef
Job Overview

Responsible for supervising and assisting in the preparation of all food items, based on
standardized recipes while maintaining the highest standards to produce an appealing and
appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the
kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

Job Requirements
 Experience working in Mexico as a Chef
 Possesses a strong background/knowledge of MEXICAN cooking techniques
 Motivates and coaches all associates on the Kitchen’s food production team to ensure
that all established standards are met
 Checks pars for shift use, out-of-stock items or possible shortages
 Assists in setting up plans and actions to correct any food cost problems
 Ensures correct preparation and presentation of a consistent level through production
and demonstration
 Controls labor and operating expenses
 Ensures sanitation standards that are set forth by Cayman regulations are in compliance
 Utilizes checklist before and after each meal period
 Constantly recommends service and product improvement regarding all aspects of the
menu, ingredients, preparation and execution
 Manages the daily ordering process
 Perform other duties as directed by the company
 Active participant in recruitment, coaching, training, development, performance reviews,
discipline of staff
 Proactive communicator, active problem solver

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