Ascending.ltd is a manpower service provider that serves clients in various areas including in oil and gas. We are currently looking for professionals to work onboard of a vessel in the following positions for future projects and to add to our database.
- Bosun
- AB (Able Seaman)
- Motorman/Oiler
- Fitter/Welder
- Cook
- Messman/Steward
Important notes:
- Please upload your CV and Certificates to be considered for future job opportunities
- Please upload Passport copy with validity of at least 6 months
- Angolan nationals only
Job Qualifications & Requirements
- Proved experience in the position to apply
- Fluent in English
- Excellent communication skills
- Good reputation for integrity and ethics
- Ability to create effective relationships and networks
- Well stimulation Vessel experience is an advantage
- National Seaman Book
- Valid Passaport
- International Vaccination Card
- COVID-19 Vaccination Certificate
- BST/BOSIET/T-BOSIET
- Rating forming part of Navigation Watch STCW A-II/4 or Able seafarer deck A-II/5 Deckhand
- Rating forming part of Engine Watch STCW A-II/4 or Able Seafarer Engine STCW A-III/5 (Motorman/Oiler)
- Survival craft VI/2.1 (Bosun, AB deck II/5)
- Security Awareness STCW VI/6-1
- Training for Seafarer With Designated Security Duties STCW VI/6-2
- Welders Certificate
- Cook Certificate (Chief Cook)
- Food Handling Certificate (Chief Cook/Messman)
Key Job Responsibilities
For All:
- Carry out instructions as specified by the Master, vessel’s officers and Bosun
- Committed to Safety and Company Procedures in all tasks
- Ensure that any tasks they carry out are done in a safe manne
- Responsible for the safe working practices of the deck ratings
- Liaise with the Chief Officer and allocate duties to the deck crew
- Committed to Safety and Company Procedures in all tasks
- Responsible for the maintenance of deck equipment and machinery including rollers, winches, windlass, capstans, wires, shackles, etc
- Responsible for maintenance and cleanliness of deck and accommodation
- Supervise crew during vessel operations
- Ensure deck equipments are adequately secured giving due concern to weather forecasts, area and sea state
- Ensure deck lockers are kept in a clean and orderly manner
- Assist in mooring and unmooring of vessel in port and at offshore locations
For Able Seaman - AB (Deck)
- Maintain deck equipment and machinery as specified by Bosun / Chief Officer
- Clean, chip and paint as required
- Assist in other engine room duties should there be a requirement to do so
- Assist in cargo handling at offshore locations
- Assist in the mooring and unmooring of the vessel in port and at offshore locations
- Maintain a lookout in the hours of darkness or restricted visibility
- Act as night watchman in port
- Experience in supply vessel an advantage
For Motorman/Oiler
- Carry out watch keeping duties
- Work under the Chief and 2nd. Engineers' supervision
- Carry out maintenance duties in the engine room
- Clean tanks including Fuel Tanks, Day Tanks, Potable Water Tanks and Ballast Tanks
For Fitter/Welder
- Responsible for the preparation and execution of welding operations according to ships officer (Deck/Engine) or other suitability qualified person instructions.
For Cook
- Responsible for the preparation of meals for the crew, passengers and visitors
- Responsible for food inventories and preparing provision orders for the Master
- Check the food deliveries hygiene condition and quantities vs. orders.
- Have good commitment of the Company Hygiene standards.
- Responsible for the cleanliness of the galley, freezers, cool rooms and provision stores
- Ensure the good condition of the Galley and other related equipment, reporting any failure to the Engineers for repairs.
- Report any failure to the Engineers for repairs.
- Western Cusine experience is an advantage
For Messman/Steward
- Prepare the mess and serve food for the crew, passengers and visitors on board
- Keep the galley, mess-rooms, common areas, all related storage areas, including cold storage areas in a high condition of sanitation and otherwise neat, tidy and clean
- Keep the cabins, passenger rooms, common areas and other associated areas in a high condition of sanitation and otherwise neat, tidy and clean
- Complete the laundry requirements onboard, including the collection, washing, drying, pressing and reinstalling of clean laundry in each cabin, passenger room or other associated area as applicable
- Liaise with the Cook as required to plan and to discuss menus and other catering requirements
